Triad Eats

There are a lot of reasons to use local goods when operating a restaurant it promotes good will in the community, it keeps farmers and growers employed, and it harkens back to wonderful chefs like Alice Waters (Chez Panisse) and Peter Hoffman (Savoy).So while farm-to-table restaurants are nothing new, there is a new twist in the Triad thanks to Lucky 32 restaurant and their strong alliance with Read more…