North Carolina is known for its impressive barbeque and even a bit of bbq rivalry between the eastern and western styles. The triad is caught in an awkward position with its central location in the state. However, that certainly hasn’t stopped this area from pulling its weight in keeping up the barbeque reputation of North Carolina.
- Little Richards (Winston Salem): The original Little Richard’s, located on Country Club Drive, has been serving up some of the best pig in the state since 1991. The secret sauce is what makes this barbeque so divine and takes on more of the eastern NC style. This small, humble, bbq joint has incredible taste at an incredible price.
- Stamey’s (Greensboro): The Stamey family has been in the barbeque business for 80 years serving Lexington-style barbeque right here in Greensboro. Part of the reason the barbeque served up at Stamey’s is so rich in flavor is the old-fashioned cooking style, using a coal pit to smoke the meat.
- Country Barbeque (Greensboro): Known for their succulent ribs that fall right of the bone and generous portions, you’re guaranteed to walk away pleasantly stuffed, a belt notch later. The perfect glass of sweet iced tea and an artery clogging breakfast menu make this one of our triad favorites.
- Mr. Barbeque (Winston Salem): Another area Lexington-style bbq favorite. Don’t let the unassuming look of this joint dissuade you. Besides, bbq joints aren’t supposed to look nice. While you’re at it, try their famous fried chicken.
- Carter Brothers (High Point): The hearty portions of smoky barbeque and unbeatable cobblers make Carter Brothers one of the best in the area. If you want something besides the standard slaw and beans, pick from one of the many sides such as fried okra or mac and cheese.