Triad Eats

When you think of the Triad area what comes to mind? Two foods that instantly come to mind is Brunswick stew and fried cornbread.To make Brunswick stew you will need a 21/2 pound stewing chicken 2 pounds of beef roast, pound of lean pork, cup of uncooked rice, can of creamed corn, 11/2 quarts of canned tomatoes, a dash of salt, a dash of pepper and a dash of cayenne. Put the meat in a large pan and cover with water then reduce heat and simmer until the meat has cooked. Then grind all the meat. Next strain the liquid through cheese cloth. Then cook the rice in the liquid for 30 minutes. Add the corn and add the tomatoes. Cook for 30 minutes. While you are waiting for the stew to cook go to www.clearwirelessinternet.com‘ >www.clearwirelessinternet.com and get yourself a wireless internet connections that will allow you to surf the web for more recipes no matter where you are – even the kitchen!Does that sound like to much work? Then do what I do and stop at almost any caf in the Triad area and they will be glad to serve you a big ol’ bowl of Brunswick stew.Hopefully the place that you choose will be serving another traditional Triad food and that is fried cornbread. Fried cornbread done right requires being done in lard. Look for some corn meal made in North Carolina if you are going to make this at home

There are plenty of Asian restaurants in the greater Triad area. Vietnamese, Chinese, Japanese and Thai food is available.

Saigon in Greensboro serves Vietnamese cuisine. The restaurant serves lunch and dinner Monday through Saturday. Cellophane noodles, caramel pork and lemon chicken are some of the menu items here. Customers can choose medium, spicy or very spicy sauce for their dishes.

Chinese cuisine is available at the Szechuan Palace in Winston-Salem. This restaurant serves lunch and dinner every day. Some of the house specialties are Peking duck, orange beef and orange chicken. Seafood dishes are served here.

Little Tokyo Read more…

The Greater Triad Area is home to a great variety of different restaurants. These restaurants vary when it comes to the type of food that is served. The price range of these restaurants also vary depending upon which one you visit. There is no shortage of fine dining in this area, that is for sure.

In The Greater Triad Area, there are several Italian restaurants. When visiting these Italian restaurants, you can enjoy the taste of lasagna, ravioli, a large selection of different pasta, seafood, and even steak. Several of these Italian restaurants make their delicious dishes with only the Read more…

Choosing a great restaurant in the greater Triad Area really depends on what type of food you are looking for. Here are some outstanding selections based on the type of food.
American
The Bristo at Adams Farms is a small quaint restaurant which is perfectly decorated owned by a mother/daughter team named Rhonda and Kristina. Guests will certainly enjoy the lemon drop martini and the crab dip appetizer is scrumptious. The filet mignon here is very tender and served with garlic mashed potatoes and collard greens.
Chinese
Those wanting a Read more…

There are a lot of reasons to use local goods when operating a restaurant it promotes good will in the community, it keeps farmers and growers employed, and it harkens back to wonderful chefs like Alice Waters (Chez Panisse) and Peter Hoffman (Savoy).So while farm-to-table restaurants are nothing new, there is a new twist in the Triad thanks to Lucky 32 restaurant and their strong alliance with Read more…

This locally-owned restaurant offers the best of both worlds. It’s only a short drive from the downtown area, yet has a scenic view and southern feel. Having served the area for over 30 years, Ryan’s has become a triad favorite. Last year this restaurant won a Diners’ Choice Award from Open Table.The upscale surf and turf menu offers some of the finest meat and produce around. The mouthwatering lobster and brie appetizer served over puff pastry is the perfect start to your meal. Mushrooms, sauted onions and barnaise sauce can be added to any one of their extensive selection of steaks, which adds a nice complimenting flavor. Among their specialties, the macadamia nut crusted chicken and grilled shrimp and New Zealand lamb are a few favorites. Read more…

Whether you’re visiting the city for the first time or a long-time resident looking for a new restaurant to try out, Green Valley Grill is an ideal option. The slightly pricy menu has a diverse range of options for the simple and sophisticated palate. Start your meal off with one of their unique appetizers such as the zucchini, corn and feta cheese fritters or Moroccan beef meatballs. For your entre you have endless options including seafood, duck, lamb and choice cut steaks. Even though it’s easy to fill up early on with these delectable dishes, you have to save room for one of their desserts. Chances are you’re going to struggle making a decision on this front. Luckily the dessert sampler includes a small portion of four of their best desserts that is great for sharing and the indecisive. Read more…

No matter what your culinary needs may be, whether it’s a nice meal out with family, a catered event, or a wedding, Emerywood is the place to go. Situated on West Lexington Avenue in High Point, this restaurant has a diverse menu with a European flair. A range of salads, pizzas, unique seafood creations as well as steaks are offered on their dinner menu. Lighter choices such as salads and wraps, all uniquely named, fill up their lunch menu.Not only is Emerywood known for their creative salad creations but their house balsamic salad dressing is a favorite. What’s even better is after you get hooked on their signature dressing you can order a bottle to take home for yourself. As to be expected, Emerywood has an impressive wine list as well as a range of domestic and international beers to choose from. You can also choose a bottle from their half-priced wine list if you want to save a few bucks. Read more…

North Carolina is known for its impressive barbeque and even a bit of bbq rivalry between the eastern and western styles. The triad is caught in an awkward position with its central location in the state. However, that certainly hasn’t stopped this area from pulling its weight in keeping up the barbeque reputation of North Carolina.

1. Little Richards (Winston Salem): The original Little Richard’s, located on Country Club Drive, has been serving up some of the best pig in the state since 1991. The secret sauce is what makes this Read more…

With plenty of authentic Italian cuisine to choose from, this was a difficult list to create. If you’re in the mood for a traditional or unique pasta dinner or some warm home-made rustic bread dipped in the perfect blend of olive oil and balsamic vinegar, you’ll find just what you’re looking for at any of these Italian favorites below.Located in High Point, Asiago Italian Restaurant seasons each dish with home-grown herbs for the freshest, most authentic Italian flavor. They also make their own salad dressings, which you’ll love so much you’ll be ordering a bottle to take home. In addition to their signature pastas, the menu includes an extensive selection of chicken, steak, and fish dishes. Beyond the classic Caesar salad, Asiago offers a handful of unique salad creations such as the Mediterranean Shepherd and warm bacon spinach salad. Read more…